INGREDIENTS (4 PEOPLE)   1 Kg "Lingueirão" Salsa fresca cortada 2 Limões

GRILLED "LINGUEIRÃO"

Seafood does not need many ingredientes, therefore the simpler the better. This dish can also be an appetizer.

PREPARATION:

GRILL: Leave the "lingueirão" soaking in salted water to remove the sand. Take out and place on the grill on high fire with shell facing down. As soon as they start to open pour some lemon juice and some parsley. Don’t let them grill too much.

SERVE:Place on a platter, put more parsley and lemon juice and serve hot.