INGREDIENTS (4 PEOPLE)   4 corn cobs Sesame seeds Butter without salt Fine Salt

CORN WITH BUTTER AND SESAME SEEDS

PREPARATION:

SAUTÉ: Sauté the sesame seeds in a pan until golden.

GRILL: Grill the corn cobs, turning them frequently until they are slightly toasted.

SEASON: Put butter over the cobs and sprinkle with the sesame seeds.

You can make a seasoning with spicy salt, by adding chili flakes and salt in a mortar and grind until the salt becomes redish.