INGREDIENTS (4 PEOPLE)   500 g sweet potatoes 3 tbsp olive oil 2 tsp hot sauce Salt Ground pepper Chopped parsley

SLICES OF HOT SWEET POTATOES

The yogurt mixed with mint is a refreshing combination that goes well not only as meat dishes, serves as an excellent accompaniment to dishes of grilled vegetables and potatoes.

PREPARATION:

POTATOES: Pell the potatoes and cut them in slices or thick sticks.

COOK: Cook the potatoes in boiling water for 5/10 minutes (don’t let them overcook). Drain and let cool.

SAUCE: In a wide pan combine the olive oil, hot sauce, salt and pepper.

GRILL: Dip the potatoes in the sauce and grill them on both sides until they are golden and crispy.

FINISH: Place the potatoes on a platter, brush with more sauce, and add some chopped parsley and serve immediately.