INGREDIENTS (4/6 PEOPLE)   1 medium peeled pineapple 3 tbsp of rum 1 tbsp lime juice 3 tbsp honey

GRILLED AND COATED PINEAPPLE

PREPARATION:

COAT: Combine the rum, lime juice, honey and mix well. Cut the pineapple in four or more and take out the middle part.

GRILL: Grill the pineapple in medium / high heat and brush with the coat until it heats and becomes slightly toasted.

SERVE: Serve hot, splashed with the remaining coat mixture.

Serve hot, splashed with the remaining coat mixture.